Description
To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's extraction. We work since 2014 with 'vendanges entières' full clusters (60%) .
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's extraction. We work since 2014 with 'vendanges entières' full clusters (60%) .
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