Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's extraction. We work since 2014 with 'vendanges entières' full clusters (60%) .
Share with friends
There will be a purchace of $20.00 if the limit has not been reached
Our stock list is replenished daily, items out of stock will be indicated
Our team is here to help during office hours from 9am-5pm
Safety first, no information is kept on our database.