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Production area
Roseto Degli Abruzzi and Colonnella districts.
Vinification
soft stalk-stripping and crushing. Fermentation-maceration for 20 days. The wine is then transferred into barriques of 50hl for 12 months and refined for six months in bottle.
Idea of the wine
Wine made for young drinkers, with enough experience, that are seeking good value for money.
Sensory features
Red ruby with garnet highlights. Intense and persistent, a spicy aroma with hints of chocolate and tar but never to dominate over its copious fruit. Good structure, good tannins and well-balanced.
Best served with
Good with starters of cold cuts, seasoned cheese, rich first courses, excellent with red meat.
Serving temperature
18°C
