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Varieties: Sangiovese
Production Area: Town of Ortona, San Salvo and other small lands
Vinification: Soft stalk-stripping. Maceration-fermentation for 10 days.
Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money.
Sensory Features: Garnet red. Intense and persistent, fruity (strawberry and black cherry) with a winy note and wood flavour. Medium body, good tannins, balanced and ready to drink.
Best Served with: Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.
