Description
Wednesday, June 11th, 2025
Fourways Inn – Cedar Room
Welcome Cocktail 6:30pm – Dinner 7:00pm
Hosted by Laurent Delassus, VP of International Marketing | Opus One Winery
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DINNER MENU
CANAPE
Classic Tuna Tartare in Sesame Cone
Perrier Jouet Belle Epoque Brut 2014
FIRST
Beef Carpaccio
Truffle Pecorino, Shaved Asparagus & Pickled
Mustard Seed Vinaigrette
Overture N/V
SECOND
Pan Roasted Duck Breast
Cherry Sauce, Parsnip Puree, Roasted Parsnip
Opus One 2019
THIRD
Lamb Chop
Carrot Beurre Noisette & Carrot Thyme
Pinwheel & Rosemary Jus
Opus One 2015
FOURTH
Wild Mushroom Tortellini
Creamy Porcini Sauce & Aged Balsamic
Opus One 2013
FIFTH
Aged Cheddar Risotto with Braised Veal Ossobuco Style
Opus One 2010
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There will be a purchace of $20.00 if the limit has not been reached
Our stock list is replenished daily, items out of stock will be indicated
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