Description
The vineyard
The 50-hectare vineyard at Château Calon Ségur is planted in a thick layer of Garonne gravel dating from the fourth century, with a fine level of lacustrine clay at the top.
The winemaking
Harvest from September 24 to October 9. Manual harvests only. First sorting of the grape in the vineyard. Manual and vibration sorting at a sorting table. Tapered stainless steel thermo-regulated tanks. 20 days of fermentation. Two pump-overs per day. Fermentation at 26 ° C. Malolactic fermentation (native lactic bacteria) in stainless steel tanks at 20 ° C.
The ageing
20 months, 100% new barrels. Fining with egg whites.
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