La Scolca Gavi (Yellow Label Bobo) 2025
Description
With a fine, delicate, pleasantly acidulous flavour, it is best with hors d’oeuvres, fish and seafood. Excellent with pasta with light vegetable sauces (pesto) or fish (pasta with clams). Pairs elegantly with white meats and vegetable tarts. Ideal with Asian cuisine and as an aperitif.

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