Description
The grape pomace of the estate's own Sangiovese clones from which Brunello is made comes from the southern vineyards around Montalcino. The fermented pomace is lightly pressed and the spirit is extracted using classic double distillation. This method preserves the pure Brunello scent typical of the variety in the grappa.
The result is a delicately fruity brandy, soft on the palate, long-lasting and round in taste. The Grappa Brunello is delivered in an attractively frosted bottle, modeled on a castle; The highlight: you look from the back of the bottle through the grappa to the Castello Banfi.
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