Description
Intense ruby color with violet notes. Aromas of fresh red fruits stand out with a floral presence, perfectly harmonized with the contribution of aromas of spices, cocoa and vanilla given its aging in oak providing complexity. The palate is soft with sweet and velvety tannins and a long after taste.
Suggested service temperature: 15-16 ° C
Suggested service temperature: 15-16 ° C
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