An Exclusive Culinary Collaboration with Chef James Wambui & Chef Tracey Shepos Cenami

Cambridge Beaches x Gosling’s are thrilled to welcome Chef Tracey Shepos Cenami, the Executive Chef of La Crema Winery and an acclaimed expert in food and wine pairings. Known for her culinary artistry and deep understanding of fine wines, Chef Tracey has crafted award-winning pairings that celebrate the harmony of food and wine. Experience the magic of Chef Tracey Shepos Cenami and Chef James Wambui as they come together to create a co-curated dining experience blending the vibrant flavours of Bermuda and California wine country.

Wine & Cheese Pairing Experience
April 17th | The Parlour | 5:00 – 7:00PM
$40/per person

Indulge in an interactive wine and cheese pairing event, featuring a curated selection of Kendall-Jackson’s wines expertly paired with artisanal cheeses.
Guided by Chef Tracey Shepos Cenami and Chef James Wambui, guests will explore the nuances of pairing complex flavours with fine wines. This intimate experience is perfect for wine lovers and food enthusiasts looking to elevate their knowledge and palate.

Chef Collaboration Dinner
April 18th | Breezes Restaurant | 7:00 PM
$285/per person

Two acclaimed chefs, one extraordinary menu. Experience the magic of Chef Tracey Shepos Cenami and Chef James Wambui as they come together to create a co-curated dining experience blending the vibrant flavours of Bermuda and California wine country.
Each course will be paired with exceptional wines from Kendall-Jackson’s portfolio, carefully selected to complement the locally inspired dishes.

Menu: https://www.cambridgebeaches.com/dining/caribbean-tasting-menu-chef-tracey-shepos/

Limited seating available. Reservations required.
To Reserve, Email: RestaurantReservations@CambridgeBeaches.com