Description
Join us for an evening exploring Italian food and wine. Chef Jonny Roberts has curated a delectable menu paired with exquisite Italian wine classics.
Friday, April 25th, 2025
Bolero Brasserie
6:30 Arrival | Dinner 7:00PM
$195/per person (gratuity included)
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ARRIVAL
Mont'Albano Prosecco
Italicus Spritz
BURRATA
Candied tomatoes, crispy artichokes, baby arugula, lemon, extra virgin olive oil and ciabatta bits
Ornellaia Poggio alle Gazze 2023
FREGULA
With clams, 'nduja, fennel and basil in a saffron broth
Jermann Vintage Tunia 2023
VITELLO
Tomato, rosemary and citrus braised boneless veal shank over bone marrow whipped potatoes with scorched asparagus and gremolata
Gaja Barbarsco 2019
Cerreto Barbaresco Bernadot 2019
FORMAGGIO
Birbablu- Hoppy, salty, buttery, cow milk
Sottocenere - Mushroomy, herbal, creamy, cow milk Pecorino Calabrese - Lactic, meaty, granular, sheep milk
Coffee & Tea
Disaronno Liqueur
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There will be a purchace of $20.00 if the limit has not been reached
Our stock list is replenished daily, items out of stock will be indicated
Our team is here to help during office hours from 9am-5pm
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