Description
Brancott Estate, Marlborough Sauvignon Blanc -unusually bright and full-bodied wine, produced from grapes grown in the unique terroir of New Zealand's Marlborough region. Sauvignon Blanc is grown in vineyards located in the southern part of the Wairau Valley. Collection begins mid-March and ends - in mid-April. Fresh fruity wine owes much to the special vinification techniques. One of the main points of vinification - an extremely thorough and gentle spin fruits to produce clean, clear juice for fermentation, which takes place at low temperature in steel tanks.More: https://eng.winestyle.ru
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