Grgich Hills Estate is a winery located in Rutherford, California in the heart of the Napa Valley. The winery changed its name in 2006 when it first began producing only "estate grown" wines made from grapes grown exclusively in vineyards owned by the winery.
Relying on naturally-occurring yeasts, we fermented a portion of the grapes in 900-gallon French oak casks, called foudres, with the remainder in oak barrels. We then aged the wine for six months on its lees (the spent yeast) in neutral barrels. On the front palate, this wine opens with notes of green apple, lemon grass and snap peas, where undertones of flint and minerals begin to develop. It exhibits a mouth-watering freshness and structure on the attack, a great complexity on the mid-palate with fresh and tangy fruit characteristics and a linear and unwavering acid structure building the frame. It is a wine of enormous precision and minerality with a finish that evokes the crystal-clear serenity of an Alpine mountain stream on a cool summer morning.
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