Description
Wednesday, January 21st | 6:30PM | Maree Lounge, The Loren Hotel
Aperitif
Sazerac Rye Sour
Canapes
Tucker’s Goat Cheese Mousse
Served on crispy bread with beetroot jam and crushed pistachios
Butternut Arancini
Crispy risotto balls with caper aioli
Artichoke Bruschetta
Tomato, basil, and parmesan on toasted crostini
First Course
Pear & Blue Cheese
Peppery arugula, toasted walnut, jewel pomegranate,
bourbon-laced apple cider vinaigrette
Pairing: Buffalo Trace Old Fashioned
Second Course
Hand-Seared Scallop
Jerusalem artichoke in multiple expressions,
bourbon-infused vanilla beurre blanc
Pairing: Buffalo Trace Highball
Main Course
Twenty-Four-Hour Confit Beef Short Rib
Potato mousseline with smoked mature cheddar,
kale essence, house bourbon barbecue glaze
Pairing: 1792 Small Batch Manhattan
Dessert
Bourbon Pecan Tart
Maple syrup ice cream
Pairing: Buffalo Trace Bourbon Cream
Served lightly chilled, neat, in a cordial glass
Final Pour: Eagle Rare — Neat
A contemplative, dry finish for guests wishing to conclude the tasting with purity and restraint.
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There will be a purchace of $20.00 if the limit has not been reached
Our stock list is replenished daily, items out of stock will be indicated
Our team is here to help during office hours from 9am-5pm
Safety first, no information is kept on our database.
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