Description
Varieties
Montepulciano d’Abruzzo
Production area
Crecchio, San Salvo and Pollutri districts.
Vinification
Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days.
Idea of the wine
Wine made for young drinkers, with enough experience, that are seeking good value for money.
Sensory features
Ruby red with garnet highlights. Intense, persistent and fruity (red fruit, “marasca”, plum) with hints of vanilla. Full bodied, well balanced, slightly tannic and long-lasting. Ready to drink.
Best served with
Excellent with all the typical courses of Italian traditional cooking.
Serving temperature
16-18°C.
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