Description
William Larue Weller pioneered the use of wheat in place of rye, creating a smoother, softer style of bourbon that became his signature. Bottled at 114 proof, the same strength it entered the barrel, this non-chill filtered wheated bourbon retains all the natural oils and flavors developed during distillation and aging, which may cause it to appear cloudy when chilled. The result is a whiskey with a rich mouthfeel, layered with robust notes of vanilla and oak, crafted for enthusiasts who seek authenticity and honoring the man who made wheated bourbon legendary.
Nose of vanilla, dark cherries and caramel.
On the palate, there is a balance of caramel and toasted oak.
The finish is said to be long, with notes of crème brûlée and chocolate.
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