Description
In 1776, Trinidad welcomed French planters, transforming from a Spanish backwater to a sugar plantation hub. By 1787, Trinidad's first sugar mill was established at Lapeyrouse Estate, marking the island's rise in fine rum production. Angostura® 1787 rum commemorates this milestone, celebrating the legacy of Trinidad's first sugar mill and its rich rum heritage. Angostura 1787 is a well-balanced, a medium bodied palate with hints of dried prunes and sweet rounded oak notes entwined with toffee nuances.
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