California Pinot Noir Wine Dinner

Saturday March 28th | 6:30 PM

Blu Bar & Grill

Pinot Noir takes center stage for one unforgettable evening.

Join us for a multi-course dining experience showcasing the depth,
elegance, and expressive beauty of this iconic varietal. From vibrant
coastal styles to layered Russian River and Sta. Rita Hills selections,
each course is thoughtfully paired to highlight the many faces of 
Pinot Noir.

An intimate night of exceptional wines, refined cuisine, and pure indulgence.

MENU

GOAT CHEESE ON TOAST WITH RED ONION JAM

OR

DUCK HOISIN CUCUMBER TORTILLA ROLL

PROSCIUTTO WRAPPED FIGS, GORGONZOLA STUFFING

Balsamic Onion Jam, Honey, Radicchio Orange Salad

OR

CREAMY ONION TART, HUMMUS

Roasted Pepper, Zucchini, Beetroot Jam

OR

5 SPICED ROASTED PORK BELLY

Granny Smith Slaw, Apple Mustard Sauce

GOAT CHEESE MOUSSE, FIG JAM, PISTACHIO

Avocado, Beetroot, Avocado, Toasted Walnut, Herb Vinaigrette

OR

SMOKE TOMATO SOUP

Basil cream

OR

ASPARAGUS ANOGLOTTI

Butter Sage, Four Cheese Sauce

GRILLED RIBEYE STAKE

Caramelized Onion, Mushrooms, Red Wine Sauce

OR

SLOW-ROASTED LAMB ROLL

Goat Cheese Spinach Stuffing, Rosemary Lamb Jus

OR

ROASTED CORNISH HEN, MUSHROOM STUFFING

Sauté Green Pea, Demi Glaze, Mashed Potato, Vegetable Bundle

OR

PORCINI MUSHROOM RISOTTO

CARAMEL SESAME HAZELNUT MOUSSE CAKE

Praline Butterscotch Ice- Cream, Brandy Sauce

OR

WHITE & DARK CHOCOLATE RASPBERRY TART

Raspberry Coulis, Strawberry Sorbet

OR

CHILLED CHOCOLATE FONDANT

Coffee Ice Creams, Salted Butter Caramel Sauce, Mixed Berries