Description
California Pinot Noir Wine Dinner
Saturday March 28th | 6:30 PM
Blu Bar & Grill
Pinot Noir takes center stage for one unforgettable evening.
Join us for a multi-course dining experience showcasing the depth, elegance, and expressive beauty of this iconic varietal. From vibrant coastal styles to layered Russian River and Sta. Rita Hills selections, each course is thoughtfully paired to highlight the many faces of Pinot Noir.
An intimate night of exceptional wines, refined cuisine, and pure indulgence.
CANAPES
GOAT CHEESE ON TOAST WITH RED ONION JAM
OR
DUCK HOISIN CUCUMBER TORTILLA ROLL
Domaine Carneros Brut 2020
APPETIZER
PROSCIUTTO WRAPPED FIGS, GORGONZOLA STUFFING
Balsamic Onion Jam, Honey, Radicchio Orange Salad
OR
5 SPICED ROASTED PORK BELLY
Granny Smith Slaw, Apple Mustard Sauce
Calera Central Coast Pinot Noir 2022
MIDDLE COURSE
GOAT CHEESE MOUSSE, FIG JAM, PISTACHIO
Avocado, Beetroot, Toasted Walnut, Herb Vinaigrette
OR
SMOKED TOMATO SOUP
Basil cream
Domaine Carneros Pinot Noir 2020
MAIN COURSE
SLOW-ROASTED LAMB ROLL
Goat Cheese Spinach Stuffing, Rosemary Lamb Jus
OR
ROASTED CORNISH HEN, MUSHROOM STUFFING
Sauté Green Pea, Demi Glaze, Mashed Potato, Vegetable Bundle
DuMOL “Ryan” Russian River Valley Pinot Noir 2022
Kosta Browne Sta. Rita Hills Pinot Noir 2022
DESSERT
WHITE & DARK CHOCOLATE RASPBERRY TART
Raspberry Coulis, Strawberry Sorbet
OR
CHILLED CHOCOLATE FONDANT
Coffee Ice Cream, Salted Butter Caramel Sauce, Mixed Berries
Duckhorn Goldeneye Pinot Noir 2022
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There will be a purchace of $20.00 if the limit has not been reached
Our stock list is replenished daily, items out of stock will be indicated
Our team is here to help during office hours from 9am-5pm
Safety first, no information is kept on our database.
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