Description
The 49-year-old rum—the oldest in the Goslings warehouse—had been aged an estimated 10 to 12 years before being stored in glass flagons. Prior to blending and bottling, it was aged a further six months in first-fill bourbon barrels previously used to mature Goslings Old Rum, their extra-aged blend. The final product is astonishing, with an earthy, slightly grassy aroma. On the palate it’s rich and smooth, with deep notes of caramel underscored by a distinctive funkiness from the pot-still rums. The finish is long and dry, with an oaky spice featuring hints of tobacco.
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