Bordeaux Wine Dinner
Bordeaux Wine Dinner at Harry’s on Saturday February 18th. The selection of wines offers an opportunity to try some hard to find wines from several small production estates which will pair excellently with the menu.
This is fantastic value and an opportunity not to be missed.
CANAPÉS
Roasted Red Beets + Goat Cheese Crostini
Roasted Red Beets + Goat Cheese Crostini
with aged balsamic reduction
Fromage Fort Crostini
black olive tapenade + fresh chives
Charles de Laroche Champagne
Fromage Fort Crostini
black olive tapenade + fresh chives
Charles de Laroche Champagne
FIRST
Seafood Bouillabaisse
mussels, scallop, lump crab, fresh fish + calamari
in a saffron + fennel broth, toasted baguette
2020 ‘G’ de Guiraud Bordeaux Blanc Sec
2020 ‘R’ Rieussec Bordeaux Blanc Sec
Seafood Bouillabaisse
mussels, scallop, lump crab, fresh fish + calamari
in a saffron + fennel broth, toasted baguette
2020 ‘G’ de Guiraud Bordeaux Blanc Sec
2020 ‘R’ Rieussec Bordeaux Blanc Sec
SECOND
Roast Rack of Lamb
pomme fondant, haricot vert almondine, rosemary jus
2016 Reserve de Léoville St Julien (2nd wine of Château Leoville Barton)
2016 Duo de Conseillante Pomerol (2nd wine of Château La Conseillante)
pomme fondant, haricot vert almondine, rosemary jus
2016 Reserve de Léoville St Julien (2nd wine of Château Leoville Barton)
2016 Duo de Conseillante Pomerol (2nd wine of Château La Conseillante)
THIRD
Grilled Ribeye Cap
pomme pont neuf, ratatouille, port wine reduction
2017 Château Leoville Barton St. Julien
2015 Château La Conseillante Pomerol 2017
DESSERT
French Chocolate Cake
dulce de leche chantilly cream
Grilled Ribeye Cap
pomme pont neuf, ratatouille, port wine reduction
2017 Château Leoville Barton St. Julien
2015 Château La Conseillante Pomerol 2017
DESSERT
French Chocolate Cake
dulce de leche chantilly cream
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