This drink is renowned for its unmistakable flavor of freshly-picked wild strawberries. The “Spago” version reminds the countryside tradition.
The grapes are harvested in cases and vinified in red (must and skins are in contact). Afterwards, the wine is refermented in autoclave with the addition of natural aromas for a period of seven days. It is then cold stabilized for a week at a temperature of -2°C and finally filtered and bottled.