Brancaia Dinner

Brancaia Dinner

Date: Saturday, March 4th

Location: Little Venice

Price: $185 per person + 20% service charge

Reservations: Call 441-295-3503  

 

COCKTAIL
Grilled Polenta, Mozzarella and Porcini Mushroom
Bermuda Quail Egg Tart, Sausage Crumble 

Brancaia Rosé 2021

BENVENUTO
(On the Table)
Lardo di Colonatta e Bermuda Honey Crispy Focaccia 

MENU
Carpaccio di Manzo con Funghi e Tartufo
Beef Carpaccio with Sliced Mushroom,
Fresh Black Truffle Shaving 

Brancaia Rosé 2021

Risotto Cotechino
36-month Parmesan Risotto mixed in Large
Parmesan Wheel topped
with Cotechino Sausage and Brancaia Red Wine Reduction 

Brancaia Chianti Classico Riserva 2017  

Paté di Fegatini di Pollo
Chicken Liver Paté with White Bean Cappuccino Foam
served in Espresso Cup, Bread Crumble 

Braciola di Cervo
Sous Vide 5oz Venison Chop, Red Wine,
and Bermuda Rosemary Jus,
Roasted Potato Medallion and Broccoli Rabe 

Brancaia Il Blu Super Tuscan 2018
Brancaia Ilatraia Super Tuscan 2018

Torta di Biscotti e Cioccolato
Chocolate Almond Biscuit Cake,
Cantucci Almond Ice Cream
Saturday Mar 04 - Saturday Mar 04

Location: Little Venice 

Price: $185 per person + 20% service charge

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Every Saturday
12PM - 4PM

Location:  Gosling's Wine Cellar

Gray Whale Watching Brunch
Sunday, April 7th and Sunday, April 21st at The Loren at Pink Beach
Reservations available from 11:00AM – 4:00PM

Location: Loren at Pink Beach