Champagne Lunch
March 18th
1PM
$175 plus 17% grats
Through popular demand we are hosting another Champagne Lunch at Harry’s on Saturday March 18th.
Once again the Chefs have created an excellent menu to pair with a wonderful selection of Champagne.
Please book directly with Harry’s at 292 5533.
CHAMPAGNE LUNCH
CANAPÉS
Smoked Salmon
blinis, dill crème fraîche
Smoked Salmon
blinis, dill crème fraîche
Caviar
Russian Oscietra caviar,
Golden Imperial caviar, blinis, dill crème fraîche
G. H. Mumm Cordon Rouge
Golden Imperial caviar, blinis, dill crème fraîche
G. H. Mumm Cordon Rouge
APPETISER
Jumbo Shrimp Thermidor
cucumber + fennel
salad Veuve Clicquot Extra Brut Extra Old
cucumber + fennel
salad Veuve Clicquot Extra Brut Extra Old
ENTRÉE
Pan-Seared Blackened Black Cod
ramen noodles, sautéed cremini mushrooms, baby bok
choy + red bell pepper in a ginger + garlic oyster broth
Perrier-Jouët Blason Rosé
Moët & Chandon Rosé Brut Vintage 2013
Pan-Seared Blackened Black Cod
ramen noodles, sautéed cremini mushrooms, baby bok
choy + red bell pepper in a ginger + garlic oyster broth
Perrier-Jouët Blason Rosé
Moët & Chandon Rosé Brut Vintage 2013
DESSERT
French Chocolate Cake
dulce de leche chantilly cream
Served with coffee or tea
Glenmorangie 18yr Single Malt Whisky
French Chocolate Cake
dulce de leche chantilly cream
Served with coffee or tea
Glenmorangie 18yr Single Malt Whisky
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