Champagne Lunch

Champagne Lunch

March 18th


$175 plus 17% grats 

Through popular demand we are hosting another Champagne Lunch at Harry’s on Saturday March 18th.

Once again the Chefs have created an excellent menu to pair with a wonderful selection of Champagne.

Please book directly with Harry’s at 292 5533. 



Smoked Salmon
blinis, dill crème fraîche 

Russian Oscietra caviar,
Golden Imperial caviar, blinis, dill crème fraîche 

G. H. Mumm Cordon Rouge 
Jumbo Shrimp Thermidor
cucumber + fennel
salad Veuve Clicquot Extra Brut Extra Old 
Pan-Seared Blackened Black Cod
ramen noodles, sautéed cremini mushrooms, baby bok
choy + red bell pepper in a ginger + garlic oyster broth

Perrier-Jouët Blason Rosé
Moët & Chandon Rosé Brut Vintage 2013 
French Chocolate Cake
dulce de leche chantilly cream
Served with coffee or tea

Glenmorangie 18yr Single Malt Whisky
Saturday Mar 18 - Saturday Mar 18

Location: Champagne Lunch at Harry’s

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