SPIRITED SEAS RUM DINNER

Call 293.1666 or email dine@thelorenhotel.com for reservations. 

• Charred Chimichurri Carrots , Island Veggies Couscous
• Beet - Stained Devilled Egg , Pepper Jelly , Crispy Shallots
• Local Catch , Celery Root Puree , Sea Beans Citrus Beurre Blanc
• Gosling Rum And Jerk Chicken Marinated Chicken Breasts , Pineapple Salsa
• Roasted Squash and Beet - Root Salad , Arugula , Walnuts , Fried Onions  

  Station 2 - Jungle Bird with Spirited Seas Rum

• Gosling Rum And Maple Glazed BBQ Brisket Carolina Shrimpand Jambalaya Rice
• Hush puppies With Scallion Ravigote
• Charred Green Bean and Pearl Onion Black - Eyed Peasand Grain Salad

Station 3 - Manhattan with Spirited Seas Rum

• Roasted Filet of Beef Tenderlo in with Sauce Bordelaise
  
  Accompaniments

• Roasted Vegetables with Lemon Herb Butter
• Braised Wild Mushrooms
• Baby Marble Potatoes Roasted with Parsley & Olive Oil  

Station 4 - Old Fashioned with Spirited Seas Rum 

Dessert 

• Rum And Vanilla Cream Brulée
• Mini Seasonal Fruit Tartlets
• Gosling Rum Infused Pear and Apple Tart