SPIRITED SEAS RUM DINNER

SPIRITED SEAS RUM DINNER

Call 293.1666 or email dine@thelorenhotel.com for reservations. 

Station - Daiquiri with Flora Gold Rum 
  • Charred Chimichurri Carrots , Island Veggies Couscous
  • Beet - Stained Devilled Egg , Pepper Jelly , Crispy Shallots
  • Local Catch , Celery Root Puree , Sea Beans Citrus Beurre Blanc
  • Gosling Rum And Jerk Chicken Marinated Chicken Breasts , Pineapple Salsa
  • Roasted Squash and Beet - Root Salad , Arugula , Walnuts , Fried Onions  

 

  Station 2 - Jungle Bird with Spirited Seas Rum

  • Gosling Rum And Maple Glazed BBQ Brisket Carolina Shrimpand Jambalaya Rice
  • Hush puppies With Scallion Ravigote
  • Charred Green Bean and Pearl Onion Black - Eyed Peasand Grain Salad

 

Station 3 - Manhattan with Spirited Seas Rum

  • Roasted Filet of Beef Tenderlo in with Sauce Bordelaise

    Accompaniments
  • Roasted Vegetables with Lemon Herb Butter
  • Braised Wild Mushrooms
  • Baby Marble Potatoes Roasted with Parsley & Olive Oil  

 


Station 4 - Old Fashioned with Spirited Seas Rum 

Dessert
 

  • Rum And Vanilla Cream Brulée
  • Mini Seasonal Fruit Tartlets
  • Gosling Rum Infused Pear and Apple Tart
Thursday Nov 10 - Thursday Nov 10
6:30PM

Location: At Pink Beach

$135 Per Person

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