When we think of Beaujolais, Pinot Noir is not the first grape to come to mind, yet Louis Latour is full of surprises! The high altitude and calcareous soil has become the perfect spot to take out the traditional Gamay and plant 50 hectares of Pinot Noir. A lush mouthfeel with chalky tannins is sure to excite your palate as you notice black cherries, spices, licorice, and oak. A unique tasting experience not to be missed!
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