Description
Bermuda Rum Swizzle Recipe
- 4 oz Goslings Black Seal Rum
- 4 oz Goslings Gold Rum/Goslings Amber Rum
- 5 oz Pineapple Juice
- 5 oz Orange Juice
- ¾ oz Grenadine or 2 oz Bermuda Falernum
- 6 Dashes of Angostura Bitter
Method
Into a pitcher ⅓ full of crushed ice add Goslings Black Seal Rum, Goslings Gold Rum, pineapple juice, orange juice, Grenadine or Bermuda Falernum and Angostura bitters. Churn vigorously until a frothing appears or mix in a cocktail shaker. Strain into a martini glass
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